![]() ![]() Leftover cranberry sauce or stuffing from Christmas Day can also be served up with your ham, and for the ultimate Boxing Day sandwich you can add these and some leftover cheese, such as brie, to your ham slices to make a truly indulgent snack. In a sandwich - with fillings such as mustard, chilli jam, cranberry sauce, rocket and cheese.Winter vegetables – broccoli, cabbage, kale, leeks, carrots, parsnips, Brussels sprouts, sweet potato, squash, celeriac.Summer vegetables – asparagus, corn on the cob, peas, broad beans.Potatoes – roasted, mashed, boiled or gratin.See all of our best food and drink What to serve with gammon If you prefer a thicker glaze, you can also boil it before adding it to your meat. Simply stir the ingredients together and brush onto your gammon. Tangy – pineapple juice, cider vinegar, orange juiceĪ classic combination is honey and mustard, but you can experiment to find your favourite.Sweet – brown sugar, honey, marmalade, maple syrup.There are lots of different ingredients you can use in a glaze, but a good rule of thumb is to include a combination of sweet, tangy, and spicy flavours. Place in the preheated oven and cook for 15–20 minutes, or until the fat is nicely browned.Place the meat in a foil-lined roasting tin, fat side up and brush on your glaze of choice - for example, honey or maple syrup.Set the oven to: 220☌/200☌ Fan/Gas mark 7.Top up with boiling water, if necessary, to keep the meat covered. Cook for the calculated cooking time on low until the gammon is tender. ![]() ![]()
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